I Hi Hotel

Питание

Информация о типе питания, включенном в стоимость, указана в деталях тарифа.

Дополнительно

В связи с правительственными постановлениями, направленными на сокращение отходов, начиная с 1 января 2025 года, в отелях на Тайване будет ограничено использование одноразовых принадлежностей (таких как шапочка для душа, расчёска, зубная щётка, зубная паста, бритва, крем для бритья и т. д.). Гостям рекомендуется привозить свои собственные принадлежности.

Check-in Information

Extra-person charges may apply and vary depending on property policyGovernment-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental chargesSpecial requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteedMinimum Spring Break check-in age is 19 years oldThis property accepts credit cards, mobile payments, and cashMobile payment options include: Apple Pay, Samsung Pay, and LINE PayThis property reserves the right to pre-authorize the guest's credit card prior to arrival.Safety features at this property include a fire extinguisherThis property does not provide disposable personal items, such as combs, loofahs, shavers, nail files, and shoe mitts

Special Check-in Instructions

Front desk staff will greet guests on arrival at the property. The credit card used to book the reservation must be presented by the cardholder at check-in along with matching photo identification. Other arrangements must be coordinated with the property prior to arrival. Information provided by the property may be translated using automated translation tools.

Mandatory Fees

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Optional Fees

Early check-in is available for a fee (subject to availability)Late check-out is available for a fee (subject to availability) The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

Important Notes

This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer.