Veranda Tamarin Hotel and Spa

Tamarin Bay, Royal Road, Флик-ан-ФлакНа карте

Расположение

Политика отеля

Заездс 14:00
Выезддо 12:00

Питание

Информация о типе питания, включенном в стоимость, указана в деталях тарифа.

Трансфер

Предоставляется трансфер от/до аэропорта. Стоимость: 35.00 EUR в одну сторону.

Дополнительно

Special check-in instructionsThis property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. To make arrangements for check-in please contact the property ahead of time using the information on the booking confirmation. If you are planning to arrive after 8:00 PM please contact the property in advance using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. Front desk staff will greet guests on arrival.Know Before You Go Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Personal protective equipment, including masks and gloves, will be available to guests.Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.Each guestroom is kept vacant for a minimum of 24 hours between bookings.This property affirms that it adheres to the cleaning and disinfection practices of Safe Travels (WTTC - Global). Fees Airport shuttle fee: EUR 25 per person (one-way) Housekeeping is available for an additional fee The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.